Dress ’em up! We’re going to the city.Small squeeze bottle recipes i.e. 12 oz.-for commercial applications reduce proportions for home use.
Traditional Mignonette- use large opening top
6 Heaping teaspoons of finely minced shallots
3 teaspoons of black pepper
fill remainder with apple cider vinegar
Habanero Sunrise- use large opening top
5 oz. of Diane’s sweet heat Peach Habanero jam
fill remainder with peach nectar
Glass storage dish recipes
Garlic Delight -scoop portions- mix well
4 tablespoons butter (let soften)
1 oz. Lemon Juice
1 teaspoon Dill Weed
2 teaspoons Garlic paste
1 teaspoon Black Pepper
Summer Mignonette- scoop portions- mix well
1 cucumber peeled and grated
2 Tbsp finely chopped spinach
2 oz apple cider vinegar
1 Tbsp Humboldt Honey
1 Tbsp Ginger
Oysters A La Russe- scoop portions, proportions based on per tomato.
1 tomato seeded and finely chopped
2 Tbsp. Humboldt Vodka
1 tsp. lemon juice
½ tsp. prepared horseradish
½ tsp. Humboldt Hot Sauce- Island Style
pinch of sugar
pinch of salt
1 Tbsp. chives finely chopped
½ tsp. black pepper
Combine all ingredients except tomatoes and reduce on burner (bring to simmer for 2 min.). Once cooled sufficiently add tomatoes, mix and put in jar.
